Tortilla Hamburgers

Being gluten-free, I have to replace bread with either expensive GF bread, or find an alternative. In this case, I decided to use gluten-free tortillas (from EE burritos - something like $8 for 100 of these) to house my hamburger.

These are the best hamburgers I have ever tasted.

They may not look that appealing, but there was something that made these phenomenal Maybe it's that there was no bun to drown out the flavours, and instead a thin tortilla held together everything. I used:

• Hamburger (thawed, added garlic powder and Worcestershire sauce, pressed to a minimal thickness)
• Jalapeno cheddar cheese
• Bacon
• Sliced Tomatoes
• Fried mushrooms and onions
• Mustard
• Tortillas dry-fried for 30 secs per side