Introduction

I am a photographer and IT consultant from Saskatoon, SK. I came up with the idea of a food blog one night while cooking and wanted to share my creation with more than people in my phone, and with a camera better than my phone's. From time to time I may post some of my current non-food related work.

Edit:
I should mention too that I have a gluten allergy. This means the foods I post will be mostly gluten-free, except for trace amounts from some ingredients. Gluten is found in wheat, barley, rye and oats - which means I cannot consume any food containing those ingredients. I will try to provide accurate information or advice with each post if appropriate.